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To be translated in written.




Appetizers

Most often Russian appetizers are rather spicy and look good enough to wet the appetite. They are served with various seasonings and condiments, such as horse-radish, kvass, garlic and piquant tomato sauces lending the dishes special pungency.

Russian vinaigrette salad

Mixed meat jelly (holodets)

Fish jelly

Salted herrings, home style

5. Read the words. Mind the pronunciation of the sound [z].

as

naturalized

course

cereals

olives

Master the active vocabulary.

sauerkraut кислая капуста

beet свекла

bit кусочек; частица

pickled соленый; маринованный

 

7. Give Russian equivalents for the following words and word combinations:

"khlebovo" _________________________________________

"pokhlyobka" _______________________________________

schi ______________________________________________

borsch ____________________________________________

rassolnik ___________________________________________

okroshka __________________________________________

solyanka ___________________________________________

Read and translate the text.

Soups

In Russia soups are served as the first course at dinner. In the Russian language the world "soup" was naturalized quite late. Originally, Russian soups were called "khlebovo" or "pokhlyobka" - soup with cereals. The typical Russian soups are schi (soup with cabbage or sauerkraut), borsch (beet and cabbage soup), rassolnik (soup with pickled cucumbers), okroshka (cold kvass soup), solyanka (soup with vegetables, pickled cucumbers, olives and bits of meat) and pohlyobka.

Ukranian borsch

Solyanka

Rassolnik

Meat schi with sauerkraut

Green soup

Okroshka

Mushroom soup

Answer the questions.

1. Are you fond of Russian cuisine?

2. How were originally Russian soups called?

3. What is the difference between schi and borsch?

4. What kinds of soup do you know?

5. Do you like soup?

6. What is your favorite soup?

 

Lesson 5

1. Read the words. Mind the reading of the letter “s” and “c”.

pastry

especially

importance

lesser

spice-cakes

cookies

Master the active vocabulary.

patty пирожок

sourdough закваска

Easter пасха

pancakes блинчики

3. Read the words and put down their Russian equivalents:

blini ______________________________________________

kulebyakas _________________________________________

Kulich ____________________________________________

rasstegais _________________________________________

spice-cakes _____________________________________

Read and translate the text.

Pastry

In Russian cooking bread and pastry have always been especially important. Guests were met with bread and salt. Of no lesser importance were pies - a symbol of wealth and well-being.
Russian women were famous for their skills in making different sorts of cookies: blini (pancakes), kulebyakas, rasstegais, cheese cakes, spice-cakes, etc. Howere, especially popular were patties made from sourdough.

Pancakes (classical)

Buckwheat pancakest

Apple pancakes

Fast thick pancakes

Kulebiaka

Kulich (Easter bread)

Rasstegai (small open pie with filling)


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