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To be translated in written.Appetizers Most often Russian appetizers are rather spicy and look good enough to wet the appetite. They are served with various seasonings and condiments, such as horse-radish, kvass, garlic and piquant tomato sauces lending the dishes special pungency. Russian vinaigrette salad Mixed meat jelly (holodets) Fish jelly Salted herrings, home style 5. Read the words. Mind the pronunciation of the sound [z]. as naturalized course cereals olives Master the active vocabulary. sauerkraut кислая капуста beet свекла bit кусочек; частица pickled соленый; маринованный
7. Give Russian equivalents for the following words and word combinations: "khlebovo" _________________________________________ "pokhlyobka" _______________________________________ schi ______________________________________________ borsch ____________________________________________ rassolnik ___________________________________________ okroshka __________________________________________ solyanka ___________________________________________ Read and translate the text. Soups In Russia soups are served as the first course at dinner. In the Russian language the world "soup" was naturalized quite late. Originally, Russian soups were called "khlebovo" or "pokhlyobka" - soup with cereals. The typical Russian soups are schi (soup with cabbage or sauerkraut), borsch (beet and cabbage soup), rassolnik (soup with pickled cucumbers), okroshka (cold kvass soup), solyanka (soup with vegetables, pickled cucumbers, olives and bits of meat) and pohlyobka. Ukranian borsch Solyanka Rassolnik Meat schi with sauerkraut Green soup Okroshka Mushroom soup Answer the questions. 1. Are you fond of Russian cuisine? 2. How were originally Russian soups called? 3. What is the difference between schi and borsch? 4. What kinds of soup do you know? 5. Do you like soup? 6. What is your favorite soup?
Lesson 5 1. Read the words. Mind the reading of the letter “s” and “c”. pastry especially importance lesser spice-cakes cookies Master the active vocabulary. patty пирожок sourdough закваска Easter пасха pancakes блинчики 3. Read the words and put down their Russian equivalents: blini ______________________________________________ kulebyakas _________________________________________ Kulich ____________________________________________ rasstegais _________________________________________ spice-cakes _____________________________________ Read and translate the text. Pastry In Russian cooking bread and pastry have always been especially important. Guests were met with bread and salt. Of no lesser importance were pies - a symbol of wealth and well-being. Pancakes (classical) Buckwheat pancakest Apple pancakes Fast thick pancakes Kulebiaka Kulich (Easter bread) Rasstegai (small open pie with filling)
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